In Stock
490.00 TL
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- Product Code: SH/COFFEE

Turkish Coffee - Herbal Shampoo
Coffee has a pH balance perfectly aligned with the human body and offers antioxidant protection. Coffee and its major constituent, caffeine, can provide beauty and shine in hair, stimulate hair follicle growth and promote smoother-looking skin.
Instructions :
Apply reasonable amount on wet hair and rinse with water. Recommended to wash your hair once and remain the bubbles on your hair minimum 60 seconds. Raen shampoos are %100 soluble in water. Avoid eye contact.
Apply reasonable amount on wet hair and rinse with water. Recommended to wash your hair once and remain the bubbles on your hair minimum 60 seconds. Raen shampoos are %100 soluble in water. Avoid eye contact.
INCI : Aqua, C12-20 Alkyl glycosides, Sodium ricebranamphoacetate, Parfum(Essential oil), Sorbitan Caprylate, Propanediol, Benzoic Acid
Skin Types : All
Net Volume : 220 ml
| MORE INFO . . . | |
| TURKISH COFFEE | Coffee has a pH of 4.5 to 5.0, which is very close to the human body, therefore making it an excellent cleanser. Hair is made up of complex proteins that originate in the hair follicle. Each individual strand of hair is composed of three distinct layers: The cuticle, a shingle-like layer of overlapping cells, acts as a protective barrier for the soft inner structure. When the cuticle is damaged, hair appears dull, tangles easily and has a rough texture. The cortex, beneath the cuticle, provides hair’s strength and retains moisture. The medulla is the innermost layer and affects the way hair interacts with light. Many shampoos and conditioners have a very high pH balance, making it harder to get hair truly clean. A shampoo with high pH causes hair cuticle cells to swell, become rough and contributes to residue retention. Hair and skin care products made with brewed coffee truly clean the hair, giving it critical bounce and shine. Caffeine protects the hair follicles. The antioxidants in coffee beans number in the hundreds and increase, exponentially, when the beans are roasted. The most important antioxidant family is polyphenols, which include: Flavanoids: Protection against UV radiation and pathogen aggression Trigonelline: Anti-bacterial properties Chlorogenic Acid: Prevents cellular degeneration Caffeic Acid: Anti-inflammatory |

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