Exfoliant Scrub - Face+
In Stock
640.00 TL
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+
Exfoliant Scrub - Face
Removes dead tissue and regenerates skin. Especially produced with brown sugar and Turkish Coffee for the delicate and sensitive face skin, instead of using rock salt. It contains anti-cellulite oils which effects the lipid layer under the skin in long term. Glycolic acid is the active agent which is found in brown sugar.
 
Instructions :
Apply on clean skin after bathing via massage or for daily usage, apply the scrub with circular motions upon a sink. For mixing and blending use stainless steel spatula or spoon.
 
INCI : Sucrose, Carthamus Tinctorius Seed Oil(Safflower seed oil), Corylus Avellana Seed Oil(Hazelnut oil), Caffeine(Turkish coffee), Citrus Aurantium Dulcis Oil(Orange essential oil), Citrus Aurantium Bergamia Fruit Oil(Bergamot essential oil)
 
Skin Types : All
 
Net Volume : 300 ml
MORE INFO . . .
BERGAMOT It relaxes nerves and muscles and thus gives quick relief in cramps, convulsions, painful muscle contractions. Has property which helps the scar and other marks on the skin to disappear. It also makes the distribution of pigments and melanin even and uniform, resulting in the fading away of marks.
HAZELNUT Hazelnut oil has proved to be very effective in tightening the skin, thereby acting as a superb toner for the skin. It also aids in the regeneration of cells and strengthening of capillaries.
ORANGE Used as tonic. Betacarotene, another powerful antioxidant that protects our cells from being damage. Calcium that helps protect and maintain the health of our bone and teeth.
PELARGONIUM Especially recommended for treating cellulite. Geranium oil promotes cell health and also encourages recycling of dead cell and regeneration of new cells. This helps in the growth of the body cells as well as gametes.
SAFFLOWER It contains high levels of vitamin E and omega 3 - 6 fatty acids through the skin in the sun, protect from the adverse effects of air.
TURKISH COFFEE Coffee has a pH of 4.5 to 5.0, which is very close to the human body, therefore making it an excellent cleanser. The antioxidants in coffee beans number in the hundreds and increase, exponentially, when the beans are roasted. The most important antioxidant family is polyphenols, which include: Flavanoids: Protection against UV radiation and pathogen aggression Trigonelline: Anti-bacterial properties Chlorogenic Acid: Prevents cellular degeneration Caffeic Acid: Anti-inflammatory